Lean Beef Ragu

Made with prime, top-of-the-rib, mature beef

A well-defined traditional recipe made specially with the cook in mind to use this product as a major part of a total meal. Using the finest kosher beef from the forequarter, a blend of carrots, onions, tomatoes and a mild combination of Italian spices to be enjoyed by adults and children alike on a baked potato or in a cottage pie (Ragu topped with mashed potato) or a foundation to a meaty shakshuka (traditional Israeli eggs with tomato sauce and mincemeat) or as a base for stuffing beef olives

The 200g pack will serve 2 hungry people very adequately when combined as an accompaniment to vegetables and even if you feel lazy with baked beans!


Beef (32%); Water; Tomato; Citric Acid (E330); Onion, Carrot; Sea Salt; Garlic; Herbs and Spices (Coriander, Pepper, Caraway Seeds, Basil, Rosemary, Oregano, Thyme, Paprika, Red and Green Chillies); Dextrose.

For allergens, see ingredients in bold.

Serving suggestion