Heat your frying pan on medium heat with the vegetable oil in.
Gently fry pepper strips for three minutes. Add wedges of tomato to peppers and continue to cook for a further two minutes.
Add the beef Ragu, then allow mix to simmer for 7 minutes. Crack the 2 eggs into frying pan and allow to cook until eggs are firm but not hard. Sprinkle with black pepper to taste and enjoy!